Cooking Through A Cookbook

Whole Lemon Bar Review


Recipe 74 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So the serving size for these bars is 12 but they are pretty huge. So if you wanted a 1/12 then that's 15 points. Enjoy 1/24 for 5 points or cut them into 48 small bite sized pieces for 4 points a piece.… Continue reading Whole Lemon Bar Review

Advertisements
Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review

Cooking Through A Cookbook

Leek Fritters with Garlic and Lemon


Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name...consumer panels are your friends Weight Watchers!)... this is for you. These come out to 1… Continue reading Leek Fritters with Garlic and Lemon