Cooking Through A Cookbook

White Chocolate Pudding with Blackberry Curd Review


Recipe 92 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm counting 13 points for one of the 6 cups this filled. I don't know if you can play around with it too much so I can't encourage you to do anything else except to maybe find a Sugar Free pudding mix that… Continue reading White Chocolate Pudding with Blackberry Curd Review

Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Mustard Milanese with an Arugula Fennel Salad Review


Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review