Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let’s start off by saying this is not a good representation of Deb’s recipe. I failed tragically and what you see here is a fancy chicken salad sandwich…not toast. My husband oohed and ahhhed over it but it really is just a salvage of the…

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman This is it people…the very last salad from The Smitten Kitchen Cookbook! And it was a really tasty finale. I’ll be taking a little break from cooking from the cookbook because we’re getting ready to move and I’m trying to thin out my stash from…

Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review


Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman Sorry to those subscribers who may have gotten an undone post in their inbox about an hour ago! My slippery fingers got the best of me. You’ll have to wait for the details on that one because I’m not good at going out of order….

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman This was one of the easiest recipes she’s given me so far and I love a good wedge salad. I think the best I’ve had had candied nuts on it which takes a wedge salad to a whole new level. I miss Johnny Carinos!! The…

Zucchini Ribbons with Almond Pesto Review


Recipe 19 from The Smitten Kitchen Cookbook by Deb Perelman Yum guys! This recipe is yum. 10 points and all the stars…you’ve got to try this one if you don’t have a nut or almond allergy! The recipe was only a little time consuming with peeling the zucchini into ribbons but other then that the…

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman Another Saturday another breakfast! This is recipe number 2 so far that has called for a cheese cloth. And my kitchen still does not have one :) I’m being 50% rebellious on not buying one, 25% fugile since buying one feels like such a luxury…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…