Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

Cooking Through A Cookbook

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review