Cooking Through A Cookbook

Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review


Recipe 50 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I don't know if it's reasonable but I calculated this at 7 points if you scooped 12 servings and 9 points if you scooped 10. I thought the serving was tasty and filling enough for 7 points. You can skinny it up depending… Continue reading Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review

Cooking Through A Cookbook

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Okay, I'm sad to say that this salad comes to 9 points because of the pecans and the cherries. So if you chose to make the salad and not include the pecans or the cherries you could drop this salad down to 2… Continue reading Kale Salad with Cherries and Pecans Review