Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there’s the mashed potatoes…. hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or her site: Tomato…

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes:┬áSo your points are from the farro, honey and feta which means 5 points for 1 of 6 servings and 8 points for one of 4 servings. I hate to swap out anything but maybe you can lower the amount of feta in the…

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you’ll be paying 4 points for it. If you go for for portions then you’ll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week…

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Okay, I’m sad to say that this salad comes to 9 points because of the pecans and the cherries. So if you chose to make the salad and not include the pecans or the cherries you could drop this salad down to 2…

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I’m just giving you the honest truth…11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get…