Honey and Harissa Farro Salad


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman This is it people…the very last salad from The Smitten Kitchen Cookbook! And it was a really tasty finale. I’ll be taking a little break from cooking from the cookbook because we’re getting ready to move and I’m trying to thin out my stash from…

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman Rounding the corner this week is salad recipe number 2 and another winner for the Mays. A little more prep on this salad with the chopping and blanching of the peas but if you’ve got time to chop, this guy will hold up well even…

Kale Salad with Cherries and Pecans Review


Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman Believe it or not I’m actually flying through the salad chapter. I have my 2 salads for this week done which means I have 4 more to go! My husband and I have enjoyed so many of these salads on the side of whatever I…

Fig, Olive Oil and Sea Salt Challah


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year everyone! I hope 2018 has been a better start for you then you anticipated. I heard in church today that this early part of the year is the most depressing time for many people because all the holiday fun is over, the…

Almond Date Breakfast Bars


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are really easy to make but they do require a few different ingredients you probably…