Resolution Recipe Series

Sweet Peas and Shells Alfredo Review


Recipe 40 from The Smitten Kitchen Cookbook by Deb Perelman Wow, let's just stop and recognize that I'm 40 recipes in! That's hard to get my head around. Have I really made that many?? Crazy. I checked today and I'm just a few recipes away from being half way through the cookbook. I also noticed… Continue reading Sweet Peas and Shells Alfredo Review

Resolution Recipe Series

Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review


Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review

My Cooking Diaries · Resolution Recipe Series

Whole-Wheat Raspberry Ricotta Scones Review


Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review