Cooking Through A Cookbook

Strawberry Cheesecake Fools Review


Recipe 91 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these little things I spread out into 10 servings so each was 10 points. I think you can easily save points with these by buying Fat Free Cool Whip instead of making your own and using that to fold into the cream cheese.… Continue reading Strawberry Cheesecake Fools Review

Cooking Through A Cookbook

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house… Continue reading Red Wine Velvet Cake with Whipped Mascarpone Review

Cooking Through A Cookbook

Tiny But Intense Chocolate Cake Review


Recipe 86 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This tiny cake is meant to have six tiny portions. Each of those tiny portions will cost you 11 points. I think it might satisfy any craving for chocolate for not so many points but maybe you'd rather use those on peanut M&Ms… Continue reading Tiny But Intense Chocolate Cake Review

Cooking Through A Cookbook

Peach Dumplings with Bourbon Hard Sauce Review


Recipe 81 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 29 points for one of the dumplings. But if you enjoy the peaches and all the yumminess that you fill it and top it with and then don't wrap it in the pie dough then you can have… Continue reading Peach Dumplings with Bourbon Hard Sauce Review