Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Your points will come from the quinoa and the balsamic and then of course the olive oil if you count it. But without counting the olive oil, this 4 portion salad comes to 2 points a piece. Add extra points if you decide to… Continue reading Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review
Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Okay, I'm sad to say that this salad comes to 9 points because of the pecans and the cherries. So if you chose to make the salad and not include the pecans or the cherries you could drop this salad down to 2… Continue reading Kale Salad with Cherries and Pecans Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don't like modifications for baking because I don't always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
I feel like that title needs to end with an "Oh My!". Just like Wizard of Oz...this was another adventure in cooking....okay that's hammy I know, but a nice segway, don't you think?!? I made this meal up last Sunday before my room mate came home and our cinnamon roll baking experience began...(to follow in… Continue reading Chips, Dips, Goat Cheese and Crackers!