Recipe 27 from The Smitten Kitchen Cookbook by Deb Perelman Sorry to those subscribers who may have gotten an undone post in their inbox about an hour ago! My slippery fingers got the best of me. You'll have to wait for the details on that one because I'm not good at going out of order.… Continue reading Roasted Baby Root Salad with Sherry-Shallot Vinaigrette Review
Recipe 23 from The Smitten Kitchen Cookbook by Deb Perelman Believe it or not I'm actually flying through the salad chapter. I have my 2 salads for this week done which means I have 4 more to go! My husband and I have enjoyed so many of these salads on the side of whatever I… Continue reading Kale Salad with Cherries and Pecans Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
I feel like that title needs to end with an "Oh My!". Just like Wizard of Oz...this was another adventure in cooking....okay that's hammy I know, but a nice segway, don't you think?!? I made this meal up last Sunday before my room mate came home and our cinnamon roll baking experience began...(to follow in… Continue reading Chips, Dips, Goat Cheese and Crackers!