Cooking Through A Cookbook

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you'll be paying 4 points for it. If you go for for portions then you'll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week… Continue reading Sugar Snap Salad with Miso Dressing Recipe Review

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Cooking Through A Cookbook · My Cooking Diaries

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review