Spritzy Ginger Lemonade Review


Recipe 104 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 301. Who doesn’t like having a few drinks recipes up their sleeve? This one is perfect for the summer months by the pool or at the beach! A little work to…

Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: If you section this salad up into 6 portions then you’ll be paying 4 points for it. If you go for for portions then you’ll pay 6 points for it. Not too bad for a pretty delicious salad. Rounding the corner this week…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you’ll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…