Sugar Snap Salad with Miso Dressing Recipe Review


Recipe 24 from The Smitten Kitchen Cookbook by Deb Perelman Rounding the corner this week is salad recipe number 2 and another winner for the Mays. A little more prep on this salad with the chopping and blanching of the peas but if you’ve got time to chop, this guy will hold up well even…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman If you’re looking for a simple and fun breakfast idea that is outside of the norm, then try this little guy. Such a quick and easy thing to throw together and the sky is the limit for what you can add Deb has one on…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…