Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review
Tag: garlic
Roasted Tomatoes and Cipollini Onions Review
Recipe 47 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This delightful dish is 6 points per 2 slices of bread you enjoy (or do the math for the bread you choose and that will be the basis for your points). If you're going more carb free then you really only need to… Continue reading Roasted Tomatoes and Cipollini Onions Review
Slow-Cooker Black Bean Ragout Review
Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review
Corn Risotto Stuffed Poblanos Review
Recipe 45 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You'll be able to get one pepper for about 5 points when you get 11 portions out of this vs 8. I had left over risotto so I'm guessing you can get 11 portions out of this no problem. These portions are generous… Continue reading Corn Risotto Stuffed Poblanos Review
Leek Fritters with Garlic and Lemon
Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name...consumer panels are your friends Weight Watchers!)... this is for you. These come out to 1… Continue reading Leek Fritters with Garlic and Lemon
Heart Stuffed Shells with Lemon Ricotta Bechamel Review
Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review
Linguine with Cauliflower Pesto Review
Recipe 41 from The Smitten Kitchen Cookbook by Deb Perelman Okay so I made this one just long enough ago that you won't be getting my freshest thoughts about this recipe and for that...I apologize. #momlife is real and well intentioned plans like blogging go up in smoke on a daily basis. I've learned to… Continue reading Linguine with Cauliflower Pesto Review
