Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points....just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: Divaricated Delicatessen Holy cow.... This is truly as impressive as it looks! I just can't say enough about how amazing this whole dishes. My husband and… Continue reading Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review
Tag: garlic
Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review
Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review
Pancetta, White Bean and Swiss Chard Pot Pies Review
Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you're going to need to enjoy this on a day where you're willing to use 34 points....that is if we're talking about leaving the recipe alone without any skinny modifications. You won't regret it, this is utterly delicious and a impressive dish… Continue reading Pancetta, White Bean and Swiss Chard Pot Pies Review
Weekly Meal Plan for January Week 4
I'm decided that I'm going to post my meal plan each week on here to keep me accountable! Meal planning makes the rhythm of our weeks go so much better because I'm not coming up with stuff on the fly. So, here's my meal plan for this week. You can also follow along with me… Continue reading Weekly Meal Plan for January Week 4
Mushroom Bourguignon Review
Recipe 51 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Making this recipe as is without the noodles will cost you 5 points. The egg noodles I picked up from Aldi were pretty high in points (6) for 1/4 a cup. So I might swap that out for something else that is either… Continue reading Mushroom Bourguignon Review
