Cooking Through A Cookbook

Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review


Recipe 61 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 12 points for one serving isn't too terrible for a piece of red meat! I'm not suggesting any modifications to this guy...the Carrots and Potatoes are 2 points a serving which makes for a nice side dish to a boneless skinless chicken breast!… Continue reading Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review

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