Cooking Through A Cookbook · Pampered Chef

Pork Chops with Cider, Horseradish and Dill Review


Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review

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Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review

Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Mustard Milanese with an Arugula Fennel Salad Review


Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review


Recipe 53 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 0 points everyone!! I made this yummy dish on a cloudy day this weekend. And it was a really really good dinner! I had a little time trying to find halibut because, like the mussels from last recipe it's easy to… Continue reading Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review

Cooking Through A Cookbook

Vermouth Mussels with Tarragon Oven Fries Review


Recipe 52 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So I'm calculating this to be 14 points if you split between 2 people or 7 points if you make it split 4 ways. You might be able to sub out the butter and save your points there if you wanted to try… Continue reading Vermouth Mussels with Tarragon Oven Fries Review