Ode to the Egg: Benedict Style


I have always loved eggs benedict. I think it’s the hollandaise sauce that really brings the whole thing together and is the “something different” needed to make it more special than a typical egg dish…ah…love it. My family use to make it on Sundays for brunch when we were in the mood to work on…

Buffalo Wings Exploration


Preparation of these saucy wings traditionally includes melted butter and cayenne pepper hot sauce…which means as much heat as you can handle. The wings are first deep fried before coated in the sauce and everyone says the crispier the better. They are of course served with celery and blue cheese dressing, definitely to cut the kick…