Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes….make these. That should be all I need to write but…alas…I will…

Blue Cheese and Black Pepper Gougéres Review


Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I…

Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review


Recipe 97 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 288-289 or on these sites: Wizard Recipes I was excited to see this recipe come up because who has ever made bread sticks like this before?! How fun! The one thing…

S’mores Cake Review


Recipe 89 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 21 points a slice! Have a nice day 😍 This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on page 262 or from the following site: Leopard is a Neutral The Smitten Kitchen (S’mores Cupcakes 😍) Perry’s…

Chocolate Hazelnut Crepe Cake Review


Recipe 88 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This cake is 10 points a slice when using Naive Cook Cooks halved version below. And that’s if the cake serves 12 slices. So it’s going to cost you 20 for a slice (1/12) if you use the whole recipe! This recipe can…