Cooking Through A Cookbook

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So your points are from the farro, honey and feta which means 5 points for 1 of 6 servings and 8 points for one of 4 servings. I hate to swap out anything but maybe you can lower the amount of feta in the… Continue reading Honey and Harissa Farro Salad Review

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Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: the only thing that cost you points in this recipe will be the walnuts (6 points) and the feta (1 point). It is 2 points for a serving. Or if you'd rather...eat the whole thing for 7 points! Enjoy!! Okay, I sadly found… Continue reading Cranberry Bean Salad with Feta and Walnuts Review

Cooking Through A Cookbook · My Cooking Diaries

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review