Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that’s a steal for the decadence of this recipe so take it, run with it and don’t look back!! This recipe can be found in Deb Perelman’s “The Smitten…

Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review


Recipe 53 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 0 points everyone!! I made this yummy dish on a cloudy day this weekend. And it was a really really good dinner! I had a little time trying to find halibut because, like the mussels from last recipe it’s easy to…

Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This guy will cost you 6 points if you count avocado and 3 points if you don’t. Not too bad for a delicious sandwich! I’m back! Sorry for the hiatus but moving kind of puts life on hold until you can push play…

Vinegar Slaw with Cucumbers and Dill


Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Enjoy this slaw for 0 points!! Okay, folks I’m back at it. February has been a blur and I can’t believe we’re in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long….