Cooking Through A Cookbook

Pistachio Masala Lamb Chops with Cucumber Mint Raita Review


Recipe 66 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 8 points for 2 lamb chops or 12 for 3!! I think that's a steal for the decadence of this recipe so take it, run with it and don't look back!! This recipe can be found in Deb Perelman's "The Smitten… Continue reading Pistachio Masala Lamb Chops with Cucumber Mint Raita Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review


Recipe 53 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 0 points everyone!! I made this yummy dish on a cloudy day this weekend. And it was a really really good dinner! I had a little time trying to find halibut because, like the mussels from last recipe it's easy to… Continue reading Seared Halibut in Gazpacho Salsa with Tomato Vinaigrette Review

My Cooking Diaries

Avocado Tartine with Cucumber and Sesame Seeds Review


Recipe 29 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This guy will cost you 6 points if you count avocado and 3 points if you don't. Not too bad for a delicious sandwich! I'm back! Sorry for the hiatus but moving kind of puts life on hold until you can push play… Continue reading Avocado Tartine with Cucumber and Sesame Seeds Review