Recipe 72 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say that if you yield 65 cookies you'll end up with 2 points a cookie! It's 123 points for the whole recipe so you can also divide it up based on your final cookie count. But at 2 points… Continue reading Chocolate Brownie Roll-Out Cookies Review
Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review
Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review
Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review
Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review
