Heart Stuffed Shells with Lemon Ricotta Bechamel Review


Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I’m glad to share with you the next recipe in Deb’s Vegetarian Main Dish chapter….because who doesn’t love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste…

Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let’s start off by saying this is not a good representation of Deb’s recipe. I failed tragically and what you see here is a fancy chicken salad sandwich…not toast. My husband oohed and ahhhed over it but it really is just a salvage of the…

Fig, Olive Oil and Sea Salt Challah Review


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I’m just giving you the honest truth…11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get…

New York Breakfast Casserole Review


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I’m happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2…

Bananna Bread


Recipe Box Series Okay…I’m excited :) I decided to do a new mini series! I’ll be doing it along side the Resolution Recipe series I’ve been plugging away at for the past…4+ years. Embarrassing. I’m calling this new series the “Recipe Box Series”. I kind of grieve the days of cooking where we wrote down…

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If…

Baked Ranchero Eggs with Blistered Jack Cheese Review


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop…

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you…

Big Breakfast Latkes Review


Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I’m happy to say that one of these big guys is only 4 points! So eat hardy! I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it…