Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review
Tag: eggs
Heart Stuffed Shells with Lemon Ricotta Bechamel Review
Recipe 42 from The Smitten Kitchen Cookbook by Deb Perelman I'm glad to share with you the next recipe in Deb's Vegetarian Main Dish chapter....because who doesn't love a stuffed shell pasta! There were lots of ingredients for this recipe but it is a pretty straightforward, non technical dish that is pretty impressive in taste… Continue reading Heart Stuffed Shells with Lemon Ricotta Bechamel Review
Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review
Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let's start off by saying this is not a good representation of Deb's recipe. I failed tragically and what you see here is a fancy chicken salad sandwich...not toast. My husband oohed and ahhhed over it but it really is just a salvage of the… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review
Fig, Olive Oil and Sea Salt Challah Review
Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it is tough to make changes to bread since it is so much science, so I'm just giving you the honest truth...11 points if you break this loaf up into 10 servings, 7 points if 15 servings and 6 if you can get… Continue reading Fig, Olive Oil and Sea Salt Challah Review
New York Breakfast Casserole Review
Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I love this recipe so I'm happy to say this is one I can still enjoy though with a few extra steps. The key for this will be swapping out regular bagles for 2 ingredient bagles (2 cups self rising flour and 2… Continue reading New York Breakfast Casserole Review
Bananna Bread
Recipe Box Series Okay...I'm excited :) I decided to do a new mini series! I'll be doing it along side the Resolution Recipe series I've been plugging away at for the past...4+ years. Embarrassing. I'm calling this new series the "Recipe Box Series". I kind of grieve the days of cooking where we wrote down… Continue reading Bananna Bread
Potato Frittata with Feta and Scallions Review
Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review
