Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review
Tag: eggplant
Eggplant and Three Cheese Calzone Review
Recipe 38 from The Smitten Kitchen Cookbook by Deb Perelman This is a wrap on the sandwich, tart and pizza chapter and I'm pretty sad about it! I learned a whole lot this chapter and per usual, she ended her chapters with a bang. This is not your typical calzone! Think, cheesy goodness inside delicious… Continue reading Eggplant and Three Cheese Calzone Review
Ratatouille Sub Review
Recipe 32 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This delicious sandwich will cost you 10 points when you do her first version (filling two 8-inch lengths of sub). Yet her second version (divide those 8 inch lenghts in half for 4-inch lengths) for 5 points. Essentially the only thing you're counting… Continue reading Ratatouille Sub Review
