Cooking Through A Cookbook

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review

Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review