Cooking Through A Cookbook

Vermouth Mussels with Tarragon Oven Fries Review


Recipe 52 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So I'm calculating this to be 14 points if you split between 2 people or 7 points if you make it split 4 ways. You might be able to sub out the butter and save your points there if you wanted to try… Continue reading Vermouth Mussels with Tarragon Oven Fries Review

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Cooking Through A Cookbook

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Recipe Reminders

Italian Sausage and Squash Soup


"Silky, chunky, sweet, and spicy - this autumnal soup with an Italian accent is full of texture and flavor contrasts, yet is surprisingly simple to make. It's a spectacular tribute to the season's abundance of golden butternut squash."¬† Definitely¬†their words...not mine! But it draws you in to the recipe doesn't it?! My mom made this… Continue reading Italian Sausage and Squash Soup