Recipe 18 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Enjoy this slaw for 0 points!! Okay, folks I'm back at it. February has been a blur and I can't believe we're in March this week. I have been wanting to make this slaw to kick off the salad chapter for so long.… Continue reading Vinegar Slaw with Cucumbers and Dill
Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I feel like I just need to call this at 8 points a roll....and that's using low fat milk. I don't know if subbing out butter for a substitute is a workable idea, but if you try it and it works, let me… Continue reading Cheddar Swirl Breakfast Buns Review
I'm writing with a little sadness in my heart because as much fun as my party was yesterday, I have no pictures to prove just how amazingly lovely my table turned out. All that planning...pshhh...out the window... No worries...I'll just have to use some amazing writing to paint a picture for you.... The Menu Fruit… Continue reading Cookie Lee Party!