Cooking Through A Cookbook

Blueberry Cornmeal Butter Pound Cake Review


Recipe 84 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 10 points for 1/16 of the pan. I think the size of the slices is pretty good but if you're just wanting to taste that you can definitely take half of your peace and cut your points by… Continue reading Blueberry Cornmeal Butter Pound Cake Review

Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review

Cooking Through A Cookbook

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of… Continue reading Cranberry Crumb Bars with Mulling Spices Review

Cooking Through A Cookbook

Peanut Butter Chocolate Chip Cookies Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There's probably a few ways you could attempt to lighten it up but when I did a little bit… Continue reading Peanut Butter Chocolate Chip Cookies Review