Cooking Through A Cookbook

Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review


Recipe 60 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: too many points....just enjoy! This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" or: Divaricated Delicatessen Holy cow.... This is truly as impressive as it looks! I just can't say enough about how amazing this whole dishes. My husband and… Continue reading Balsamic and Beer-Braised Short Ribs with Parsnips Puree Review

Advertisements
Cooking Through A Cookbook · Pampered Chef

Pork Chops with Cider, Horseradish and Dill Review


Recipe 59 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say that one of these pork chops is 9 points and pretty much all the points are coming from that! So if you don't like pork, this one won't excite you but if you like it, you'll probably like adding… Continue reading Pork Chops with Cider, Horseradish and Dill Review

Cooking Through A Cookbook

Harvest Roast Chicken with Grapes, Olives and Rosemary Review


Recipe 58 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is another one of those chicken recipes that kind of baffles me. It's supposedly 24 points per serving. And the three pounds of chicken makes up 4 portions. I don't really know what other ways to swap this out other than doing… Continue reading Harvest Roast Chicken with Grapes, Olives and Rosemary Review

Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review

Cooking Through A Cookbook · Weight Watchers Friendly Recipes

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review


Recipe 55 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am happy to tell you this lovely and delicious recipe is only 3 points. You can separate this recipe and just enjoy the turkey meatballs or the salad because they both are very tasty. It would be the same cost you per… Continue reading Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad Review