Cooking Through A Cookbook

French Onion Toasts Review


Recipe 102 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 297-298 or on the following sites: We Like Two Cook Making Other People's Recipes Deanna's Daughter Onward! We're so very close to being finished and this is a delicious one to… Continue reading French Onion Toasts Review

Cooking Through A Cookbook

Baked Potato Crisps with The Works Review


Recipe 101 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 296 or on these sites: Boxing Octopus May Squared If you're ever in need of a recipe that's kind of fun for dinner or date-night-in, this is your friend! Of course… Continue reading Baked Potato Crisps with The Works Review

Cooking Through A Cookbook

Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes....make these. That should be all I need to write but...alas...I will… Continue reading Rosemary, Gruyére and Sea Salt Crisps Review

Cooking Through A Cookbook

Blue Cheese and Black Pepper Gougéres Review


Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I… Continue reading Blue Cheese and Black Pepper Gougéres Review

Cooking Through A Cookbook

Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review


Recipe 97 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 288-289 or on these sites: Wizard Recipes I was excited to see this recipe come up because who has ever made bread sticks like this before?! How fun! The one thing… Continue reading Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review