Slow-Cooker Black Bean Ragout Review


Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I’m very happy to say this is a very low point indulgence and it’s based on your bread choice (and whether or not you count avocado and olive oil…which I don’t do when consuming in small quantities since they are healthy fats. When…

Honey and Harissa Farro Salad Review


Recipe 28 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes:┬áSo your points are from the farro, honey and feta which means 5 points for 1 of 6 servings and 8 points for one of 4 servings. I hate to swap out anything but maybe you can lower the amount of feta in the…