Cooking Through A Cookbook

Spritzy Ginger Lemonade Review


Recipe 104 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 301. Who doesn't like having a few drinks recipes up their sleeve? This one is perfect for the summer months by the pool or at the beach! A little work to… Continue reading Spritzy Ginger Lemonade Review

Cooking Through A Cookbook

Broiled Clams with Chorizo Breadcrumbs Review


Recipe 103 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 299-300. Oh, how I wanted to be in love with the last food recipe in this cookbook. Wouldn't that be the very best thing ever...that the last recipe is really my… Continue reading Broiled Clams with Chorizo Breadcrumbs Review

Cooking Through A Cookbook

French Onion Toasts Review


Recipe 102 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 297-298 or on the following sites: We Like Two Cook Making Other People's Recipes Deanna's Daughter Onward! We're so very close to being finished and this is a delicious one to… Continue reading French Onion Toasts Review

Cooking Through A Cookbook

Rosemary, Gruyére and Sea Salt Crisps Review


Recipe 100 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 294-295 or on these sites : Crumbs and Nibbles The Way the Cookie Crumbles Join Me For Dinner Holy smokes....make these. That should be all I need to write but...alas...I will… Continue reading Rosemary, Gruyére and Sea Salt Crisps Review

Cooking Through A Cookbook

Blue Cheese and Black Pepper Gougéres Review


Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I… Continue reading Blue Cheese and Black Pepper Gougéres Review