Cooking Through A Cookbook

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house… Continue reading Red Wine Velvet Cake with Whipped Mascarpone Review

Cooking Through A Cookbook

Almond and Sweet Cherry Galette Review


Recipe 79 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: the serving size is 1/8 so for that it will cost you 10 points. I tried calculation with a refrigerator pie dough like Pillsbury however that's actually more points then making Deb's All Butter, Really Flaky Pie Dough Recipe. So just use half… Continue reading Almond and Sweet Cherry Galette Review

Cooking Through A Cookbook

All Butter, Really Flaky Pie Dough Review


Recipe 78 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Butter means points galore so the whole crust will cost you 115. Depending on the recipe you may only be using half of this recipe at 58 points. This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on page 226… Continue reading All Butter, Really Flaky Pie Dough Review

Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review