Recipe 72 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say that if you yield 65 cookies you'll end up with 2 points a cookie! It's 123 points for the whole recipe so you can also divide it up based on your final cookie count. But at 2 points… Continue reading Chocolate Brownie Roll-Out Cookies Review
This is a shorter cooking week for us because my husband and I are getting away for the weekend so I only have to plan through Thursday 😁 We didn't get to do the Black Bean and Beef Green Chili Bake because of a double date with my sister (yay for saving points to enjoy… Continue reading March Week 1 Meal Plan
Recipe 56 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this will cost you 7 points if you don't count the oil. I think it's amazing for what you get and I'm not recommending any modifications because it's just tasty as is! This recipe can be found at the following sites: We… Continue reading Mustard Milanese with an Arugula Fennel Salad Review
I desire accountability in my life...sometimes. But this feels like a safe place to do it since I'm mostly keeping myself accountable. I've decided that I would jump on here the beginning of each month...Lord willing...and give an update on how my 2019 goals are looking so far that point in the year. As a… Continue reading 2019 Goals February Check In
Recipe 52 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So I'm calculating this to be 14 points if you split between 2 people or 7 points if you make it split 4 ways. You might be able to sub out the butter and save your points there if you wanted to try… Continue reading Vermouth Mussels with Tarragon Oven Fries Review
