Resolution Recipe Series

Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review


Recipe 50 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I don't know if it's reasonable but I calculated this at 7 points if you scooped 12 servings and 9 points if you scooped 10. I thought the serving was tasty and filling enough for 7 points. You can skinny it up depending… Continue reading Wild Rice Gratin with Kale, Caramelized Onions and Baby Swiss Review

Resolution Recipe Series

Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review


Recipe 49 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I am thrilled to say that this delicious recipe is only 2 points. The bulk of your points are going to be for the yogurt-tahini sauce and in some ways 2 points is an over estimation because I have extra sauce left over… Continue reading Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas Review

Resolution Recipe Series

Sweet Peas and Shells Alfredo Review


Recipe 40 from The Smitten Kitchen Cookbook by Deb Perelman Wow, let's just stop and recognize that I'm 40 recipes in! That's hard to get my head around. Have I really made that many?? Crazy. I checked today and I'm just a few recipes away from being half way through the cookbook. I also noticed… Continue reading Sweet Peas and Shells Alfredo Review