Cooking Through A Cookbook

Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review


Recipe 97 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 288-289 or on these sites: Wizard Recipes I was excited to see this recipe come up because who has ever made bread sticks like this before?! How fun! The one thing… Continue reading Pumpernickel Grissini with Horseradish Créme Fraîche Dip Review

Cooking Through A Cookbook

Red Wine Velvet Cake with Whipped Mascarpone Review


Recipe 90 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 22 points for 1/20 of the cake. Just enjoy 😍 This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 266-268 or from the following site: House & Garden Stylist Dear readers.. I am cheering all over the house… Continue reading Red Wine Velvet Cake with Whipped Mascarpone Review

Cooking Through A Cookbook

Chocolate Brownie Roll-Out Cookies Review


Recipe 72 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say that if you yield 65 cookies you'll end up with 2 points a cookie! It's 123 points for the whole recipe so you can also divide it up based on your final cookie count. But at 2 points… Continue reading Chocolate Brownie Roll-Out Cookies Review