Cooking Through A Cookbook

Roasted Tomatoes and Cipollini Onions Review


Recipe 47 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This delightful dish is 6 points per 2 slices of bread you enjoy (or do the math for the bread you choose and that will be the basis for your points). If you're going more carb free then you really only need to… Continue reading Roasted Tomatoes and Cipollini Onions Review