Resolution Recipe Series

Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review


Recipe 44 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So this one can come out to 5 points a blintze if you sub out butter for ICBIN Butter. But then you're also cooking it in butter...it's actually hard to say. But 5 is at least the base before cooking is complete so… Continue reading Jacob’s Blintzes or Sweet Potato Blintzes with Farmer’s Cheese Review

My Cooking Diaries · Resolution Recipe Series

Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft...If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don't you?? This is one… Continue reading Big Cluster Maple Granola Review

My Cooking Diaries · Resolution Recipe Series

Almond Date Breakfast Bars Review


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: enjoy one of these 16 bars (2 inch square) for 6 points. Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are… Continue reading Almond Date Breakfast Bars Review

My Cooking Diaries · Resolution Recipe Series

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review

My Cooking Diaries · Resolution Recipe Series

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review

My Cooking Diaries · Resolution Recipe Series

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar...like Truvia brown sugar. Make sure you use… Continue reading Cinnamon Toast French Toast Review

My Cooking Diaries · Resolution Recipe Series

Peachy Sour Cream Pancakes Review


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful… Continue reading Peachy Sour Cream Pancakes Review