Big Cluster Maple Granola Review


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This luxury is 22 points per cup. Ooft…If you sub out the maple syrup for sugar free syrup you can drop it to 19 points. This may not be an easy one! I love quick and easy recipes, don’t you?? This is one…

Almond Date Breakfast Bars Review


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: enjoy one of these 16 bars (2 inch square) for 6 points. Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are…

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you’ll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or…

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we’re back in business!…

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar…like Truvia brown sugar. Make sure you use…

Peachy Sour Cream Pancakes Review


Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful…

The best Apple Crisp…ever…


It’s been a long time since I’ve posted because life has been so busy, but this recipe is going to allow me to come back with a bang. This recipe is awesome! You can find this recipe at AllRecipes.com and something you should know about this site is that user reviews is what is going to…

Canning Attempt 1: Peach Jam


It is peach season and our tree is overflowing with peaches. Last year I wanted to cook and bake with them, but I didn’t make the time for it. These peaches on this tree are amazing and my favorite version of them is right off the tree when they are juicy and warm from the…