Cooking Through A Cookbook

Coffee Toffee Review


Recipe 95 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 280-281 or from Deb's site: Smitten Kitchen This is it! I am happy to say this recipe wraps up the dessert chapter and it ends with a easy and tasty one.… Continue reading Coffee Toffee Review

Cooking Through A Cookbook

Peanut Butter Chocolate Chip Cookies Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There's probably a few ways you could attempt to lighten it up but when I did a little bit… Continue reading Peanut Butter Chocolate Chip Cookies Review

Cooking Through A Cookbook · My Cooking Diaries

Chocolate Chip Brioche Pretzels Review


Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review