Recipe 6 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: it will be 15 points per pretzel if you do the recipe as it is. If you swap out the butter for ICBIN butter you'll be able to drop it down to 12 points. However if you make 16 pretzels out of the… Continue reading Chocolate Chip Brioche Pretzels Review
It's been a little while since I've posted because life has been overwhelmingly busy which means there has been very little cooking in the kitchen by me! But even when you're busy you have to eat, right?! I found this awesome chocolate chip cookie recipe on a new favorite of mine...Foodfolio.com. It's a very friendly… Continue reading Best Chocolate Chip Cookie Recipe!
Tis the season for making Christmas cookies! I am not an avid baker, but this time of year, it seems like you should be participating in the baking fun! This year I am a little more inspired since I have two cookie exchange parties to go to :) Am I the only one that stresses… Continue reading Salted Peanut Butter-Toffee Thumbprint Cookies