Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review
What to make when you've lost your wisdom teeth and cringe at the thought of eating something crunchy.....I'm not sure if you've had the same dilema but that's what has been on my brain recently since getting my wisdom teeth pulled on Friday. I was lucky and didn't have any swelling or major jaw pain… Continue reading Bacon and Corn Griddle Cakes….MY WAY!