Cooking Through A Cookbook

Harvest Roast Chicken with Grapes, Olives and Rosemary Review


Recipe 58 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is another one of those chicken recipes that kind of baffles me. It's supposedly 24 points per serving. And the three pounds of chicken makes up 4 portions. I don't really know what other ways to swap this out other than doing… Continue reading Harvest Roast Chicken with Grapes, Olives and Rosemary Review

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Cooking Through A Cookbook

Flat Roasted Chicken with Tiny Potatoes Review


Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review

Cooking Through A Cookbook · Uncategorized · Weight Watchers Friendly Recipes

Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review