Recipe 58 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is another one of those chicken recipes that kind of baffles me. It's supposedly 24 points per serving. And the three pounds of chicken makes up 4 portions. I don't really know what other ways to swap this out other than doing… Continue reading Harvest Roast Chicken with Grapes, Olives and Rosemary Review
Recipe 57 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe is 29 points! I don't really understand it because it's chicken and chicken should be 0. But if it's not boneless skinless chicken breast it's never 0. So, I say enjoy it don't feel bad about it and smile because you're… Continue reading Flat Roasted Chicken with Tiny Potatoes Review
I'm decided that I'm going to post my meal plan each week on here to keep me accountable! Meal planning makes the rhythm of our weeks go so much better because I'm not coming up with stuff on the fly. So, here's my meal plan for this week. You can also follow along with me… Continue reading Weekly Meal Plan for January Week 4
Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: So the chicken salad itself is 0 points so that's great. Add in the lemon aioli and it can go up to 7 points if you find 1 point bread and use one piece for your serving. That's if it's 1 of 6… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli and Fennel Review
I am super proud of this guy...by far one of my more successful first attempts at a first time recipe. Which means if I can do it...get excited....you can too. I've been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas… Continue reading It all started with a chicken…
