Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let’s start off by saying this is not a good representation of Deb’s recipe. I failed tragically and what you see here is a fancy chicken salad sandwich…not toast. My husband oohed and ahhhed over it but it really is just a salvage of the…

It all started with a chicken…


I am super proud of this guy…by far one of my more successful first attempts at a first time recipe. Which means if I can do it…get excited….you can too. I’ve been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas…

My turn…Sweet and Spicy Buffalo Wings


  So, I decided it was a good idea to give these babies a try since I offered the recipe in my last post.┬áCan’t know if they are good if I don’t at least try them. So, tonight was my trial run…(see recipe from last post) . I donned my cute apron (yes I made…