Recipe 39 from The Smitten Kitchen Cookbook by Deb Perelman I am very proud of this little dish! I was really nervous making gnocchi because it seems hard but Deb does a very kind job of encouraging her readers to understand it has been made out to be a tad more complicated then they may… Continue reading Gnocchi in Tomato Broth Review
Tag: celery
Cranberry Bean Salad with Feta and Walnuts Review
Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman Okay, I sadly found a salad recipe that I'm not a big fan of, but I'm assuming it's because I cut a couple corners and didn't totally stick to the recipe. The recipe of course calls for cranberry beans but I had a hard time… Continue reading Cranberry Bean Salad with Feta and Walnuts Review
Iceberg Stack with Blue Cheese and Radishes Review
Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review
Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review
Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: You'll be happy to know this is only 2 points for 1 of 4 servings or 4 points for a very generous 1 of 2 portions. Enjoy! It's a really long name for a potato salad but this potato salad is fancy guys.… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review
It all started with a chicken…
I am super proud of this guy...by far one of my more successful first attempts at a first time recipe. Which means if I can do it...get excited....you can too. I've been wanting to make a home made chicken pot pie since December. One of my room mates Emily made one for our house Christmas… Continue reading It all started with a chicken…
