Tomato Glazed Meatloaf’s with Brown Butter Mashed Potatoes Review


Recipe 65 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This is 16 points!! Rejoice! But then there’s the mashed potatoes…. hmmm. I say swap out beef for super lean turkey or chicken to lighten it up! This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” or her site: Tomato…

Pancetta, White Bean and Swiss Chard Pot Pies Review


Recipe 54 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So you’re going to need to enjoy this on a day where you’re willing to use 34 points….that is if we’re talking about leaving the recipe alone without any skinny modifications. You won’t regret it, this is utterly delicious and a impressive dish…

Gnocchi in Tomato Broth Review


Recipe 39 from The Smitten Kitchen Cookbook by Deb Perelman I am very proud of this little dish! I was really nervous making gnocchi because it seems hard but Deb does a very kind job of encouraging her readers to understand it has been made out to be a tad more complicated then they may…

Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: the only thing that cost you points in this recipe will be the walnuts (6 points) and the feta (1 point). It is 2 points for a serving. Or if you’d rather…eat the whole thing for 7 points! Enjoy!! Okay, I sadly found…

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I’m using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing…