Resolution Recipe Series

Cranberry Bean Salad with Feta and Walnuts Review


Recipe 26 from The Smitten Kitchen Cookbook by Deb Perelman Okay, I sadly found a salad recipe that I'm not a big fan of, but I'm assuming it's because I cut a couple corners and didn't totally stick to the recipe. The recipe of course calls for cranberry beans but I had a hard time… Continue reading Cranberry Bean Salad with Feta and Walnuts Review

Resolution Recipe Series

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review

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Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: You'll be happy to know this is only 2 points for 1 of 4 servings or 4 points for a very generous 1 of 2 portions. Enjoy! It's a really long name for a potato salad but this potato salad is fancy guys.… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review