Recipe 87 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If you cut the cake into 24 slices each piece will be 8 points. If you also eat it with the frosting.it's going to be another 8 points. I'm wondering if there's a better way to do a fat free Cool whip frosting… Continue reading Golden Sheet Cake with Berry Buttercream Review
Recipe 85 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: this cake comes out to 8 points a slice for 1 of 12 pieces or 12 points for one of 8 slices. I would venture to say this is healthier because of the use of olive oil and you can and should pair… Continue reading Olive Oil Ricotta Cake with Concord Grape Coulis Review
I'm sure you have a dessert that is SO reminiscent of being a kid. Maybe it's dirt, or puppy chow (muddy buddies...or whatever else you called it!), even certain store bought cookies bring me back to being a kid. My mom use to always let us get a box of those little circus animal cookies… Continue reading Super Easy No Bake Eclair Cake = Childhood Memories!