Resolution Recipe Series

Butternut Squash and Caramelized Onion Galette Review


Recipe 35 from The Smitten Kitchen Cookbook by Deb PerelmanApologies for the radio silence. I've been slowly recovering with normal cooking since the beginning of the month. I also kept looking at this recipe and forgetting to see if I could even find butternut squash in July. I hadn't seen it at Trader Joe's likely… Continue reading Butternut Squash and Caramelized Onion Galette Review

Resolution Recipe Series

Broccoli Rabe Panini with Mozzarella Review


Recipe 33 from The Smitten Kitchen Cookbook by Deb Perelman Another yummy sandwich to check off my list before this chapter shifts to tarts. I really enjoyed making this guy even though I made a mistake that made me laugh. My mistake...yeah that's definitely not broccoli rabe. That's broccolini. Why I thought they were the… Continue reading Broccoli Rabe Panini with Mozzarella Review

Resolution Recipe Series

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman This was a delightfully delicious yet simple sandwich to make. I'm always appreciative of recipes that allow me to cook at my own pace versus be on an quick time table because cooking with a kiddo means there's no predictability as to when your attention… Continue reading Emmentaler on Rye with Sweet and Sour Red Onions Review

Resolution Recipe Series

Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review


Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don't like modifications for baking because I don't always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review