Cooking Through A Cookbook

Chocolate Silk Pie Review


Recipe 76 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 14 points if you can cut 16 slices...and I think it's pretty rich so you may be able to get it to 7 points if you share that piece :) This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on… Continue reading Chocolate Silk Pie Review

Cooking Through A Cookbook

Alex’s Chocolate Raspberry Rugelach Review


Recipe 73 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: If your batch actually yields 48 cookies actually says, then they will be five points per cookie. These are some of the best cookies! So I can tell you that it is worth it! This recipe can be found in Deb Perelman's "The… Continue reading Alex’s Chocolate Raspberry Rugelach Review

Cooking Through A Cookbook

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of… Continue reading Cranberry Crumb Bars with Mulling Spices Review