Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review
Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review
It's been a long time since I've posted because life has been so busy, but this recipe is going to allow me to come back with a bang. This recipe is awesome! You can find this recipe at AllRecipes.com and something you should know about this site is that user reviews is what is going to… Continue reading The best Apple Crisp…ever…
Don't judge...I know my last post was preaching about how I'm doing low-calorie dieting and cooking. However, I was asked to bring a dessert to a wedding reception bbq for a couple in my life group and the bride mentioned s'mores as an idea. So, I decided to hunt around for a recipe for a… Continue reading Summer S’mores Cookie Bars
It's been a little while since I've posted because life has been overwhelmingly busy which means there has been very little cooking in the kitchen by me! But even when you're busy you have to eat, right?! I found this awesome chocolate chip cookie recipe on a new favorite of mine...Foodfolio.com. It's a very friendly… Continue reading Best Chocolate Chip Cookie Recipe!