Cooking Through A Cookbook

Marbled Pumpkin Gingersnap Tart Review


Recipe 77 from The Smitten Kitchen Cookbook by Deb Perelman WW Note:I have this calculated at 12 points for 1/8 of the tart! Which means if you slice that 8th of a slice in half you'll get it to 6 which seems perfectly reasonable for a dessert! This recipe can be found in Deb Perelman's… Continue reading Marbled Pumpkin Gingersnap Tart Review

Cooking Through A Cookbook

Peanut Butter Chocolate Chip Cookies Review


Recipe 69 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: these cookies are going to cost you six points per sandwich. It makes about 40 sandwich cookies if you cut the dough thin enough. There's probably a few ways you could attempt to lighten it up but when I did a little bit… Continue reading Peanut Butter Chocolate Chip Cookies Review

Cooking Through A Cookbook

Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review


Recipe 61 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: 12 points for one serving isn't too terrible for a piece of red meat! I'm not suggesting any modifications to this guy...the Carrots and Potatoes are 2 points a serving which makes for a nice side dish to a boneless skinless chicken breast!… Continue reading Maya’s Sweet & Sour Holiday Brisket with Fingerling & Carrot Coins Review

Cooking Through A Cookbook · Uncategorized

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: There's not many ways around it...this is just going to be a higher point sandwich. Trust me I tried swapping out a few different things in a few different ways and the lowest I could get the sandwich was 12 points. If you… Continue reading Emmentaler on Rye with Sweet and Sour Red Onions Review