Resolution Recipe Series

Emmentaler on Rye with Sweet and Sour Red Onions Review


Recipe 31 from The Smitten Kitchen Cookbook by Deb Perelman This was a delightfully delicious yet simple sandwich to make. I'm always appreciative of recipes that allow me to cook at my own pace versus be on an quick time table because cooking with a kiddo means there's no predictability as to when your attention… Continue reading Emmentaler on Rye with Sweet and Sour Red Onions Review

My Cooking Diaries · Resolution Recipe Series

Gingerbread Spice Dutch Baby Review


Recipe 4 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: This recipe split into 2 servings is 10 points but if you modify the ingredients with skim milk and ICBIN Butter then you'll drop it to 10 points for half. Both are calculated without the last ingredient of confectioners sugar, maple syrup or… Continue reading Gingerbread Spice Dutch Baby Review

My Cooking Diaries · Resolution Recipe Series

Plum Poppy Seed Muffins Review


Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review