Cooking Through A Cookbook · My Cooking Diaries

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review

Cooking Through A Cookbook · My Cooking Diaries

Baked Ranchero Eggs with Blistered Jack Cheese Review


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop… Continue reading Baked Ranchero Eggs with Blistered Jack Cheese Review

Cooking Through A Cookbook · My Cooking Diaries

Greens, Eggs, and Hollandaise Review


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: You have a few options about this recipe. It can either be 4 generous portions or 8 modest portions as Deb says. If you do 4 as is, the recipe is 17 points. With 8 servings that is 9 points. Now if you… Continue reading Greens, Eggs, and Hollandaise Review

Cooking Through A Cookbook · My Cooking Diaries

Big Breakfast Latkes Review


Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I'm happy to say that one of these big guys is only 4 points! So eat hardy! I haven't posted in a little while because I'm still figuring out the blogging from my phone situation. I'm happy to report I actually find it… Continue reading Big Breakfast Latkes Review

Cooking Through A Cookbook · My Cooking Diaries

Maple Bacon Biscuits Review


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review