Cheddar Swirl Breakfast Buns


Recipe 17 from The Smitten Kitchen Cookbook by Deb Perelman Well, ladies and gentleman, here is the final breakfast recipe that you’ll find in Deb Perelman’s cookbook, The Smitten Kitchen. I’m a little sad that this chapter is over, but excited to jump into salads in my next post! This final recipe is one of…

Fig, Olive Oil and Sea Salt Challah


Recipe 16 from The Smitten Kitchen Cookbook by Deb Perelman Happy New Year everyone! I hope 2018 has been a better start for you then you anticipated. I heard in church today that this early part of the year is the most depressing time for many people because all the holiday fun is over, the…

New York Breakfast Casserole


Recipe 15 from The Smitten Kitchen Cookbook by Deb Perelman It’s almost Christmas! And if you’re still trying to figure out what you are planning to make Christmas morning, here’s your recipe! I will jump right into my first mistake so you don’t run into this one too. I always say to read the recipe…

Bananna Bread


Recipe Box Series Okay…I’m excited :) I decided to do a new mini series! I’ll be doing it along side the Resolution Recipe series I’ve been plugging away at for the past…4+ years. Embarrassing. I’m calling this new series the “Recipe Box Series”. I kind of grieve the days of cooking where we wrote down…

Potato Frittata with Feta and Scallions


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman Another delicious morning with this handsome fella. Our ingredients this morning were as shown above and thankfully nothing fancier then Feta cheese which I successfully purchased at Wal-Mart, ladies and gentlemen! Believe it or not what was hard to find there was Yukon Gold Potatoes….

Baked Ranchero Eggs with Blistered Jack Cheese


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman This was a fun one for me. I am a big fan of huevos rancheros for breakfast and yet I’ve never really tried to make them myself. My favorite place to get them, funny enough, has been from Ruby’s Diner. I think you may only…

Greens, Eggs, and Hollandaise


Recipe 12 from The Smitten Kitchen Cookbook by Deb Perelman Another Saturday another breakfast! This is recipe number 2 so far that has called for a cheese cloth. And my kitchen still does not have one :) I’m being 50% rebellious on not buying one, 25% fugile since buying one feels like such a luxury…

Big Breakfast Latkes


Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it easier since my pictures are on my phone anyways (behind the scenes spoiler…no fancy camera here!). Even though the…

Maple Bacon Biscuits


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman I’m loving this process of cooking through Deb’s cookbook again! Dusting it off to dive in again while in this new season of life has been good for my soul. I now have a person to cook for who will ooh and ahh over all…

Big Cluster Maple Granola


Recipe 9 from The Smitten Kitchen Cookbook by Deb Perelman I love quick and easy recipes, don’t you?? This is one for the books when it comes to easy. But it does have some ingredients that you’re likely not going to have in your kitchen pantry. The ones I had to go buy were: dried…

Apricot Breakfast Crisp


    Recipe 8 from The Smitten Kitchen Cookbook by Deb Perelman We’re back! I’m really excited to have dusted off my cookbook and start back into working through it one recipe at a time. The last time I made one of these recipes was in 2014. That’s 3 years ago and when I was…

Almond Date Breakfast Bars


Recipe 7 from The Smitten Kitchen Cookbook by Deb Perelman Getting caught up on recipes and posts before school starts up so here’s the last one I have in the queue that I’m getting around to posting about. These bars are really easy to make but they do require a few different ingredients you probably…