Cooking Through A Cookbook

Roasted Tomatoes and Cipollini Onions Review


Recipe 47 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This delightful dish is 6 points per 2 slices of bread you enjoy (or do the math for the bread you choose and that will be the basis for your points). If you're going more carb free then you really only need to… Continue reading Roasted Tomatoes and Cipollini Onions Review

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Cooking Through A Cookbook

Broccoli Rabe Panini with Mozzarella Review


Recipe 33 from The Smitten Kitchen Cookbook by Deb Perelman Another yummy sandwich to check off my list before this chapter shifts to tarts. I really enjoyed making this guy even though I made a mistake that made me laugh. My mistake...yeah that's definitely not broccoli rabe. That's broccolini. Why I thought they were the… Continue reading Broccoli Rabe Panini with Mozzarella Review

Cooking Through A Cookbook

Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review


Recipe 30 from The Smitten Kitchen Cookbook by Deb Perelman Let's start off by saying this is not a good representation of Deb's recipe. I failed tragically and what you see here is a fancy chicken salad sandwich...not toast. My husband oohed and ahhhed over it but it really is just a salvage of the… Continue reading Chicken and Egg Salad “Toasts” with Lemon Aioli & Fennel Review

Cooking Through A Cookbook · My Cooking Diaries

Cinnamon Toast French Toast Review


Recipe 2 from The Smitten Kitchen Cookbook by Deb Perelman WW Modifications: this will cost you 13 points per serving if you enjoy it as is, but only 7 points a serving if you make a few modifications. Find a low point sugar substitute to replace the sugar...like Truvia brown sugar. Make sure you use… Continue reading Cinnamon Toast French Toast Review