Cooking Through A Cookbook

Blue Cheese and Black Pepper Gougéres Review


Recipe 99 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman's "The Smitten Kitchen Cookbook" on pages 292-293 or on these sites: Little Bits of Real Food Things I Made Today These little guys were so fun! I had never heard of them before making them so I… Continue reading Blue Cheese and Black Pepper Gougéres Review

Cooking Through A Cookbook

Iceberg Stack with Blue Cheese and Radishes Review


Recipe 21 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: Just as a base, I'm using reduced fat buttermilk and mayo to get a 7 point salad as one of 5 portions. Your points are high for the blue cheese, pancetta, and mayo. So, if you have a low fat blue cheese dressing… Continue reading Iceberg Stack with Blue Cheese and Radishes Review