Leek Fritters with Garlic and Lemon


Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name…consumer panels are your friends Weight Watchers!)… this is for you. These come out to 1…

Shaved Asparagus Pizza Review


Recipe 37 from The Smitten Kitchen Cookbook by Deb Perelman I think…I THINK….I figured out my dough problem…because, look at this guy! He’s beautiful :) I’m so proud of this pizza. It tasted amazing and looked pretty and was way better then homemade pizzas I’ve made in the past! So, what was the problem before??…

Wild Mushrooms Tart Review


Recipe 34 from The Smitten Kitchen Cookbook by Deb Perelman I’m not a fan of mushrooms so I was less then excited for this recipe but knew it would probably be a little better then I expected it to be. And I’m glad to say that it was. My feelings for mushrooms haven’t changed but…

Broccoli Rabe Panini with Mozzarella Review


Recipe 33 from The Smitten Kitchen Cookbook by Deb Perelman Another yummy sandwich to check off my list before this chapter shifts to tarts. I really enjoyed making this guy even though I made a mistake that made me laugh. My mistake…yeah that’s definitely not broccoli rabe. That’s broccolini. Why I thought they were the…