Meal Plans

Weekly Meal Plan February Week 1


(Note: photos credit belongs to the original poster of recipes (see links below)). Another week, another meal plan. How did your meal planning go last week? I like this accountability scheme that I have set up for myself and again the only thing that's keeping my brain sane is the Prepear App! Tell me what… Continue reading Weekly Meal Plan February Week 1

Cooking Through A Cookbook

Spaghetti Squash and Black Bean Tacos with Queso Fresco Review


Recipe 48 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: Happy to report that this recipe is very WW friendly at 3 points a taco, or dependant on your tortilla and cheese. If you use 1 point tortillas, and skip on the cheese these guys go down to 1 point a taco! Happy… Continue reading Spaghetti Squash and Black Bean Tacos with Queso Fresco Review

Cooking Through A Cookbook

Slow-Cooker Black Bean Ragout Review


Recipe 46 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say this is a very low point indulgence and it's based on your bread choice (and whether or not you count avocado and olive oil...which I don't do when consuming in small quantities since they are healthy fats. When… Continue reading Slow-Cooker Black Bean Ragout Review

Cooking Through A Cookbook · My Cooking Diaries

Baked Ranchero Eggs with Blistered Jack Cheese Review


Recipe 13 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm happy to say this is a low point dish. For no modifications other then greek yogurt you can enjoy 1 of 6 portions for 5 points. If you swap out the regular jack cheese for reduced fat jack cheese you can drop… Continue reading Baked Ranchero Eggs with Blistered Jack Cheese Review