Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review
Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review
Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful… Continue reading Peachy Sour Cream Pancakes Review
It's been a little while since I've posted because life has been overwhelmingly busy which means there has been very little cooking in the kitchen by me! But even when you're busy you have to eat, right?! I found this awesome chocolate chip cookie recipe on a new favorite of mine...Foodfolio.com. It's a very friendly… Continue reading Best Chocolate Chip Cookie Recipe!