WW Note: well...let's just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did...however...I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel… Continue reading Homemade Oreos from Deb Perelman
Recipe Box Series Okay...I'm excited :) I decided to do a new mini series! I'll be doing it along side the Resolution Recipe series I've been plugging away at for the past...4+ years. Embarrassing. I'm calling this new series the "Recipe Box Series". I kind of grieve the days of cooking where we wrote down… Continue reading Bananna Bread
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it's been awhile, but oddly enough… Continue reading Whole-Wheat Raspberry Ricotta Scones Review
Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we're back in business!… Continue reading Plum Poppy Seed Muffins Review
