WW Note: well...let's just face it. Desserts are not easy to count. These guys are 14 points a piece when you have a batch of 16 like I did...however...I truly believe they could be made smaller, more oreo sized and that would make these more consumable. I ate one and calculated it after and feel… Continue reading Homemade Oreos from Deb Perelman
Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name...consumer panels are your friends Weight Watchers!)... this is for you. These come out to 1… Continue reading Leek Fritters with Garlic and Lemon
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don't like modifications for baking because I don't always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I'm happy to say that one of these big guys is only 4 points! So eat hardy! I haven't posted in a little while because I'm still figuring out the blogging from my phone situation. I'm happy to report I actually find it… Continue reading Big Breakfast Latkes Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review
