Cooking Through A Cookbook

Chocolate Brownie Roll-Out Cookies Review


Recipe 72 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: I'm very happy to say that if you yield 65 cookies you'll end up with 2 points a cookie! It's 123 points for the whole recipe so you can also divide it up based on your final cookie count. But at 2 points… Continue reading Chocolate Brownie Roll-Out Cookies Review

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Cooking Through A Cookbook

Cranberry Crumb Bars with Mulling Spices Review


Recipe 70 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There will be about 36 small rectangle pieces which come out to 6 points per rectangle. As usual you could switch out the butter with ICBINB or use a replacement sugar like monk fruit or stevia, and that will definitely cut some of… Continue reading Cranberry Crumb Bars with Mulling Spices Review

Cooking Through A Cookbook

Leek Fritters with Garlic and Lemon


Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name...consumer panels are your friends Weight Watchers!)... this is for you. These come out to 1… Continue reading Leek Fritters with Garlic and Lemon

Cooking Through A Cookbook

Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review


Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: So, I don't like modifications for baking because I don't always know what to sub out to still get the same result. So the biscuits will cost you 7 points if your dough yields 8 biscuits. And your topping will be 2 points… Continue reading Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review