Recipe 43 from The Smitten Kitchen Cookbook by Deb Perelman I am happy to say that this recipe is actually more waistline friendly then the last few were so for my WW peeps out there (ugh to the new name…consumer panels are your friends Weight Watchers!)… this is for you. These come out to 1…
Tag: baking powder
Tomato Scallion Shortcakes with Whipped Goat Cheese Recipe Review
Recipe 22 from The Smitten Kitchen Cookbook by Deb Perelman I have been looking forward to this recipe since I bought the cookbook because this is the glorious recipe displayed on the cover! Cookbook covers sell me and when I saw this I just knew this book was the one I would make my way…
Big Breakfast Latkes Review
Recipe 11 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: I’m happy to say that one of these big guys is only 4 points! So eat hardy! I haven’t posted in a little while because I’m still figuring out the blogging from my phone situation. I’m happy to report I actually find it…
Maple Bacon Biscuits Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…
Whole-Wheat Raspberry Ricotta Scones Review
Recipe 5 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: you can eat one scone for 10 points or make a few modifications for 7 points. Swap out butter for ICBIN Butter and use Fat Free ricotta instead of whole milk. Back to the blogging! Feels like it’s been awhile, but oddly enough…
Plum Poppy Seed Muffins Review
Recipe 3 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: These muffins portion out into 12 servings and come out to 6 points but with 2 modifications you can have one for 5. Use ICBIN Butter instead of real butter and swap out greek yogurt for sour cream. Okay, we’re back in business!…
Peachy Sour Cream Pancakes Review
Recipe 1 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: for those who are counting Freestyle points, these pancakes are 1 point for 1 pancake (4 inches) 3 points for 2, or 4 points for 3 if you sub out sour cream for greek yogurt. Happy New Year! Hope you had a wonderful…
Summer S’mores Cookie Bars
Don’t judge…I know my last post was preaching about how I’m doing low-calorie dieting and cooking. However, I was asked to bring a dessert to a wedding reception bbq for a couple in my life group and the bride mentioned s’mores as an idea. So, I decided to hunt around for a recipe for a…
Bacon and Corn Griddle Cakes….MY WAY!
What to make when you’ve lost your wisdom teeth and cringe at the thought of eating something crunchy…..I’m not sure if you’ve had the same dilema but that’s what has been on my brain recently since getting my wisdom teeth pulled on Friday. I was lucky and didn’t have any swelling or major jaw pain…
