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Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman WW Notes: You'll be happy to know this is only 2 points for 1 of 4 servings or 4 points for a very generous 1 of 2 portions. Enjoy! It's a really long name for a potato salad but this potato salad is fancy guys.… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review

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Cooking Through A Cookbook · My Cooking Diaries

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review

Cooking Through A Cookbook · My Cooking Diaries

Maple Bacon Biscuits Review


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review