Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It's a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at… Continue reading Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery Review
Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If… Continue reading Potato Frittata with Feta and Scallions Review
Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I'm loving this process of cooking through… Continue reading Maple Bacon Biscuits Review
I have always loved eggs benedict. I think it's the hollandaise sauce that really brings the whole thing together and is the "something different" needed to make it more special than a typical egg dish...ah...love it. My family use to make it on Sundays for brunch when we were in the mood to work on… Continue reading Ode to the Egg: Benedict Style
What to make when you've lost your wisdom teeth and cringe at the thought of eating something crunchy.....I'm not sure if you've had the same dilema but that's what has been on my brain recently since getting my wisdom teeth pulled on Friday. I was lucky and didn't have any swelling or major jaw pain… Continue reading Bacon and Corn Griddle Cakes….MY WAY!