Baked Potato Crisps with The Works Review


Recipe 101 from The Smitten Kitchen Cookbook by Deb Perelman This recipe can be found in Deb Perelman’s “The Smitten Kitchen Cookbook” on pages 296 or on these sites: Boxing Octopus May Squared If you’re ever in need of a recipe that’s kind of fun for dinner or date-night-in, this is your friend! Of course…

Potato Frittata with Feta and Scallions Review


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: There are 2 serving sizes we can work with for this one: 6 and 8 servings. If you do the recipe as is you will get 7 points for 1 if 8 servings or 9 points if broken up into 6 servings. If…

Maple Bacon Biscuits Review


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman WW Note: This recipe will come out to 10 points per biscuit but if you sub out regular syrup for sugar free then you can get it down to 8 points. These are yummy so possibly worth it! I’m loving this process of cooking through…

Ode to the Egg: Benedict Style


I have always loved eggs benedict. I think it’s the hollandaise sauce that really brings the whole thing together and is the “something different” needed to make it more special than a typical egg dish…ah…love it. My family use to make it on Sundays for brunch when we were in the mood to work on…