Fingerlings Vinaigrette With Sieve Eggs and Pickled Celery


Recipe 20 from The Smitten Kitchen Cookbook by Deb Perelman It’s a really long name for a potato salad but this potato salad is fancy guys. You have to sieve the eggs for goodness sakes. This is a FANCY potato salad! I was honestly not looking forward to this salad. Every time I looked at…

Potato Frittata with Feta and Scallions


Recipe 14 from The Smitten Kitchen Cookbook by Deb Perelman Another delicious morning with this handsome fella. Our ingredients this morning were as shown above and thankfully nothing fancier then Feta cheese which I successfully purchased at Wal-Mart, ladies and gentlemen! Believe it or not what was hard to find there was Yukon Gold Potatoes….

Maple Bacon Biscuits


Recipe 10 from The Smitten Kitchen Cookbook by Deb Perelman I’m loving this process of cooking through Deb’s cookbook again! Dusting it off to dive in again while in this new season of life has been good for my soul. I now have a person to cook for who will ooh and ahh over all…

Ode to the Egg: Benedict Style


I have always loved eggs benedict. I think it’s the hollandaise sauce that really brings the whole thing together and is the “something different” needed to make it more special than a typical egg dish…ah…love it. My family use to make it on Sundays for brunch when we were in the mood to work on…

Bacon and Corn Griddle Cakes….MY WAY!


What to make when you’ve lost your wisdom teeth and cringe at the thought of eating something crunchy…..I’m not sure if you’ve had the same dilema but that’s what has been on my brain recently since getting my wisdom teeth pulled on Friday. I was lucky and didn’t have any swelling or major jaw pain…